Coriander

Botanical Name: Coriandrum sativum
Part of Plant: seed
Cultivation: ecologically ethical
Origin: Poland
Size: 1/3 oz. (10 ml)
Extraction Method: C02
Precautions: Although generally non-toxic, non-irritant, and non-sensitizing, it can be stupifying in large doses; therefore, use in moderation (no more than 2%).

Cathy’s Comments: This Coriander’s aroma is pleasant, sweet and surprisingly candy-like ,with subtle fruity notes. Coriander’s warm and dry nature can stimulate appetite, ease indigestion (through circulating chi in the stomach and intestines), and relive neuralgia. It is useful as both an antispasmodic and anti-inflammatory, a gentle addition to rubs for aching muscles (through circulating chi to disperse painful obstruction). It is more gently stimulating that most spice oils and is great for easing worry and anxious over-thinking.

For more information, see Coriander oil profile.